image
Menu
X
  • image
About Us
  • For-profit or non-profit?
  • Size
  • Cost
  • Average length of stay
  • Ownership
  • Accredited by
  • Certifications
Specialities
Awards & Certificates
ISO 22000:2005 & HACCP
2012
Aditya Birla Memorial Hospital is the first hospital in India to be accredited the ISO 22000:2005 & HACCP and the first in Maharashtra to be accredited NABH. Committed to compassionate, quality healthcare at an affordable cost, the hospital has been certified and awarded by several industrial bodies.
NABH
2010
Aditya Birla Memorial Hospital is the first hospital in Maharashtra to be certified by JCI & NABH together. National Accreditations Board for Hospitals & Healthcare Providers (NABH) is a constituent board of Quality Council of India, set up to establish and operate accreditation program for healthcare organizations. The board is structured to cater to much desired needs of the consumers and to set benchmarks for progress of health industry.
ISO 22000 & 2005: HACCP accreditation
2010
Aditya Birla Memorial Hospital has become the first hospital in INDIA to have got certified by ISO 22000 & 2005: HACCP. ISO 22000:2005 specifies requirements for a food safety management system where an organization in the food chain needs to demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of human consumption. The ISO 22000: 2005 Food Safety Management system is a structured, preventive approach to food safety that optimizes efforts to provide the consumer with safe food. HACCP (Hazard Analysis and Critical Control Point) is a systematic approach in identifying, evaluating and controlling food safety hazards. Food safety hazards are biological, chemical or physical agents that are reasonably likely to cause illness or injury in the absence of their control. A HACCP system is a preventive system of hazard control rather than a reactive one. HACCP systems are designed to prevent the occurrence of potential food safety problems. This is achieved by assessing the inherent hazards attributable to a product or a process, determining the necessary steps that will control the identified hazards, and implementing active managerial control practices to ensure that the hazards are eliminated or minimized. HACCP principles were developed by Codex Alimentarius of the World Health Organization. The certification process involved audits conducted by British Standards International (BSI,) Assurance UK Limited. The certification ensures that protocol for managing food safety is being adhered to in order to ensure safe food. For more information on ISO 22000 & 2005: HACCP accreditation, log onto www.iso.org and www.fda.gov

image

© Copyright 2012 - 2020 Doctors Directory India. All rights reserved.     About Us | Contact Us | Terms & Conditions